An embarrassment of riches from the earth: Venison medallions with sautéed morels in a brown sauce, fried morel mushrooms with a mustard/horseradish sauce, boiled shrimp, oven-roasted fingerling potatoes, and Brussels sprouts. It’s what’s for dinner!
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Renee, I can almost taste this meal! I have to admit you had me at boiled shrimp! I wish I was as inspired to cook. Most days, it’s the easy to fix variety. Maybe someday I’ll hear the calling and throw on an apron. I hope! 🙂
Lovely recipe. Sadly my Thai green curry paste wasn’t as hot as I wanted it, but it was tasty. Will definitely make again .
https://wonkywonderful.com/chicken-salad-with-grapes/#comment-10386
I don’t have kids yet but im still obsessed with these, meat, cheese and pasta, how can you go wrong?
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