Embarrassment of riches from the earth. Venison medallions with sautéed morels in a brown sauce, fried morel mushrooms with a mustard/horseradish sauce, boiled shrimp, oven roasted fingerling potatoes and Brussels sprouts. It’s what’s for dinner! 21Apr 201721 Apr 20172 Comments AdvertisementShare this:FacebookTwitterPrintEmailLinkedInMoreRedditLike this:Like Loading...
Renee, I can almost taste this meal! I have to admit you had me at boiled shrimp! I wish I was as inspired to cook. Most days, it’s the easy to fix variety. Maybe someday I’ll hear the calling and throw on an apron. I hope! 🙂
I don’t have kids yet but im still obsessed with these, meat, cheese and pasta, how can you go wrong?