Embarrassment of riches from the earth. Venison medallions with sautéed morels in a brown sauce, fried morel mushrooms with a mustard/horseradish sauce, boiled shrimp, oven roasted fingerling potatoes and Brussels sprouts. It’s what’s for dinner!

Advertisement
Categories:

2 Comments

  1. Renee, I can almost taste this meal! I have to admit you had me at boiled shrimp! I wish I was as inspired to cook. Most days, it’s the easy to fix variety. Maybe someday I’ll hear the calling and throw on an apron. I hope! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.