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Embarrassment of riches from the earth. Venison medallions with sautéed morels in a brown sauce, fried morel mushrooms with a mustard/horseradish sauce, boiled shrimp, oven roasted fingerling potatoes and Brussels sprouts. It’s what’s for dinner!

Date: April 21, 2017Author: reneejohnsonwrites 2 Comments

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Published by reneejohnsonwrites

I have recently returned from University of Iowa's Novel-Writing Intensive during their Summer Writing Festival. Other credits include two stints at The Essoyes School in France, two terms at a writer's residency at Noepe Center for Literary Arts on Martha's Vineyard, and a retreat in Italy. Join me in 'writing the world.' -- Renee Canter Johnson, author of "Herald Angels", "The Haunting of William Gray", and "Acquisition" published by The Wild Rose Press. Coming soon--an international intrigue set in Venice, Italy--where adventure and danger are as masked as the characters. View all posts by reneejohnsonwrites

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2 thoughts on “Embarrassment of riches from the earth. Venison medallions with sautéed morels in a brown sauce, fried morel mushrooms with a mustard/horseradish sauce, boiled shrimp, oven roasted fingerling potatoes and Brussels sprouts. It’s what’s for dinner!”

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  1. Bella says:
    June 4, 2017 at 8:49 pm

    Renee, I can almost taste this meal! I have to admit you had me at boiled shrimp! I wish I was as inspired to cook. Most days, it’s the easy to fix variety. Maybe someday I’ll hear the calling and throw on an apron. I hope! 🙂

    Reply
  2. ashleyjon0112 says:
    September 12, 2021 at 2:54 pm

    I don’t have kids yet but im still obsessed with these, meat, cheese and pasta, how can you go wrong?
    CrazyAsk

    Reply

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